Roasted Tomatillo Salsa
Roasted Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Chris says, “Although I doubt Rick Bayless would recommend this, I have also frozen the roasted salsa...
View ArticleRick’s Salsa
Submitted by Rick Aronofsky from Wilmington Ingredients: 8 plum tomatoes, chopped 1/4 green sweet pepper, diced 1 jalapeno pepper, seeded and diced 1 clove garlic, chopped 1/4 red onion, diced drizzle...
View ArticleFresh Nectarine Salsa
Submitted by Damema Spragens from Lawrence Ingredients: 1 ripe medium tomato 4-5 ripe nectarines 1/4 cup white or yellow onion 1/2 of a jalapeno pepper juice of 1 lemon juice of 1 lime 1-2 Tablespoons...
View ArticleEast Street Watermelon Salsa
Submitted by Deb Carleen from Tewksbury Ingredients: 3 cups diced watermelon, seeds and rind removed 2 finely diced jalapeno peppers, seeds and ribs removed 1/2 bunch cilantro juice of 1 large lime 1/4...
View ArticleGarlic Scape and Chives Cheddar Biscuits
recipe by Kristen Gallagher 2 cups unbleached all-purpose flour 1 tbsp. baking powder 1/2 tsp. kosher salt 6 tbsp. butter 1/2 cup milk 1/4 cup finely chopped garlic scapes 2 tbsp. chopped chives 3...
View ArticlePerfect Southern Greens
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves, minced 2...
View ArticlePaquin’s Salsa
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium red onion 3...
View ArticleFarmgirl Susan’s No Sugar Green Tomato Relish
Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb. sweet red peppers, cored and...
View ArticleGazpacho
This was the gazpacho that was served at Garlic Day on August 2nd, 2014. It was adapted from Alton Brown’s Gazpacho recipe. Ingredients: 1 1/2 pounds tomatoes, peeled, seeded and chopped (see...
View ArticleVegan Green Bean, Corn, Zucchini, and Coconut Stir Fry
Ingredients: 3/4 cup grated dried unsweetened coconut 1 tsp ground cumin 3/4 tsp ground coriander 1/8 tsp cayenne pepper 1 tsp turmeric (see note below) 1 tsp brown mustard seeds 1 small fresh green...
View ArticleFresh Tomatillo Salsa
Fresh Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Ingredients: 4 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled Hot green...
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